Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts

Tuesday, June 21, 2016

Best Taco Salad Ever. Quick, Easy, And Delicious



Ingredients Needed:

Use a chopper that mixes or a blender. The Quick Chef from Tupperware is what I use.

Open and drain the black beans, corn, and sliced olives and add to the salad. Next, add the shredded cheese.

Chop onion in small pieces. Add onion to ground meat. Season the meat with Chipotle seasoning or Taco Seasoning mix and cook in the microwave using Tupperware's Oval Microwave Cooker with the colander to drain the grease from the meat or brown the meat and onions together in a frying pan on the stove.

One 16 oz can of tomatoes with basil and oregano added.
Half a large onion.
Garlic or garlic powder to taste.
Cilantro to taste.
Chipotle seasoning to taste.

I like my salsa mildly hot so I add a teaspoon of chipotle seasoning. , if you want your salsa to come out spicier simply add more chipotle seasoning.
.

.

Use a garlic presser to add and press the garlic to the onions. Add chipotle seasoning to taste. Mix all the ingredients well and serve with your taco salad.

Serve the tortilla chips in a separate bowl so everyone can add the amount of chips they want for their salad.

You will need the following ingredients to make the salsa.

Lettuce (pre-shredded).
1 lb. Ground meat.
Chipotle seasoning or taco seasoning mix.
Cheese (pre-shredded).
1 can black beans.
1 can corn (optional).
1 can sliced ripe olives (optional).
1 avocado.
1 small onion.
1-2 tomatoes.
1 bottle Ranch dressing.
1/3 cup sour cream.
tortilla chips.

Directions:.

You can make your own using the following recipe if you prefer home-made salsa to store bought salsa to go with your salad.

Drain your cooked meat well and add to the salad.

Serve salad with dressing and salsa on the side.

.

In the meantime, pour lettuce into a large bowl to begin the salad. Because you can use the dip bowls for salsa and dressing, Tupperware's Chip N Dip works well for this salad.

, if using the microwave cook the meat for 6 minutes per pound.

Chop tomatoes and avocado and add to the salad.
Next, make the dressing. Mix 1/2 bottle of ranch dressing, 1/3 cup sour cream, and 1 tsp of chipotle seasoning or taco seasoning mix. Make sure to blend the dressing well.

, if cooking on the stove cook the meat until it is well browned.

This taco salad is a favorite at my house. Add onion to ground meat. Use a garlic presser to add and press the garlic to the onions. Add chipotle seasoning to taste. Mix all the ingredients well and serve with your taco salad.

This is a simple recipe that you and your guests are sure to enjoy.

Recipe: Organic Garden Salad With Fresh Herbs




Organic Garden Salad with Fresh Herbs

Makes 1 serving.

Mix equal parts of each type of greens in a large salad bowl or platter. On top, distribute the diced tomatoes, sunflower sprouts, sliced mushrooms, sliced yellow peppers and any other organic produce you would enjoy.

Organic greens
Baby greens
Arugula Spinach
Mixed greens
Organic tomatoes, diced
Sunflower sprouts
Mushrooms, sliced
Yellow peppers, sliced
Basil, minced
Oregano
Mint
Thyme
Parsley
Non-fat Italian dressing
1 tablespoon white balsamic vinegar

Freshly ground pepper, green or especially red peppercorns, added just before serving would add additional intrigue. Nature's enchanting salad, what a wonder!

Just before serving, add one tablespoon of white balsamic vinegar to 1/4 cup of non-fat Italian dressing. This will thin the dressing and add the characteristic flavor of balsamic vinegar. You could also use red balsamic vinegar or a fresh citrus juice. Freshly ground pepper, green or especially red peppercorns, added just before serving would add additional intrigue. Nature's enchanting salad, what a wonder!

Recipe created by Dennis G. Malone, a chef affiliated with Dr. Dean Ornish

Next, sprinkle on as many organic fresh herb leaves, minced or whole, as you want. The greater the variety of herbs, the greater the complexity of the salad.

Cover the salad bowl or platter with plastic wrap or foil and place it in the refrigerator.

This salad can be small or as large as you like. Simply prepare it with equal amounts of each type of greens, and make a salad for yourself, or the whole gang!

24 Hour Vegetable Salad


INGREDIENTS:

5cuptorn mixed salad greens
1medcarrot
1cupsliced fresh mushrooms
1/2cupcrumbled feta cheese (2 oz.).
1/2cupcoarsely chopped pitted.
kalamata olives.
1medcucumber, halved,.
seeded, and sliced 1/4 inch thick.
( 1 3/4 cups).
1/4cupsliced green onions.
1/2cupmayonnaise or salad dressing.
1/4cupplain low-fat yogurt.
1tspfinely shredded orange peel.
1/2xto 3/4 tsp. crushed red pepper.
1/8xto 1/4 tsp. ground black pepper.
1medorange, peeled and sliced.
1/4cupcoarsely chopped walnuts.
Orange peel strips (optional).

* Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Layer atop salad greens in the following order: mushrooms, 1/4 cup of the cheese, olives, cucumbers, carrot ribbons, and green onions.
* For dressing, in small bowl combine the mayonnaise or salad dressing, yogurt, orange peel, crushed red pepper, and ground black pepper. Spread dressing over top of salad, sealing to edge of bowl. * Cover salad tightly with plastic wrap.

* Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Layer atop salad greens in the following order: mushrooms, 1/4 cup of the cheese, olives, cucumbers, carrot ribbons, and green onions.
* For dressing, in small bowl combine the mayonnaise or salad dressing, yogurt, orange peel, crushed red pepper, and ground black pepper. Spread dressing over top of salad, sealing to edge of bowl. Sprinkle with the remaining 1/4 cup cheese.
* Cover salad tightly with plastic wrap. Garnish with orange slices, walnuts, and orange peel strips.
* Make Ahead: Assemble this salad up to 24 hours before serving. Garnish and toss just before serving.

PREPARATION:.

Sunday, June 19, 2016

Recipes : Egg Salad




ACTIVE INGREDIENTS:

Dishes
Appetiser
Soup
Salad
Main course
Side Dish
Refreshment
---------------- Chicken
Beef
Pork
Fish and shellfish
Pasta
Vegetarian
---------------- Dessert
Bbq
Bread
Online game
Love Recipes
Enchanting Recipes
Food preparation Tips
Food preparation Tips & Short Cuts
Wine
Picking wine for your dishes
Conversions
Conversion Charts: similarities, dimensions
Various other
Lovely Hairstyles

Charm Fashion

Obliterate the witches!

Egg Salad

Egg Salad - offers 4

7 huge eggs
1/2 mug diced celery
1/2 mug diced pickle
2 tablespoon reduced fat mayo
1/4 tsp ground pepper
1/2 tsp salt

PREP WORK:

When the water is at a complete boil area the eggs in the pot and also chef at a complete boil for 3 mins. Peel eggs.
Cut eggs in fifty percent as well as reserve 4 of the yolks for an additional usage.
Area the whites from 7 eggs as well as yolks from 4 eggs in a dish with the celery, pickle, pepper, mayo and also salt.
Mix as well as cool at the very least one hr.

Steam regarding 3 quarts water in a tool sized pot. When the water is at a complete boil location the eggs in the pot as well as chef at a complete boil for 3 mins. Get rid of from the warm and also allow stand in the warm water for 12 mins. Eliminate from pot as well as location in cool water. Peel eggs.