Recipes : Egg Salad
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Egg Salad
Egg Salad - offers 4
7 huge eggs
1/2 mug diced celery
1/2 mug diced pickle
2 tablespoon reduced fat mayo
1/4 tsp ground pepper
1/2 tsp salt
PREP WORK:
When the water is at a complete boil area the eggs in the pot and also chef at a complete boil for 3 mins. Peel eggs.
Cut eggs in fifty percent as well as reserve 4 of the yolks for an additional usage.
Area the whites from 7 eggs as well as yolks from 4 eggs in a dish with the celery, pickle, pepper, mayo and also salt.
Mix as well as cool at the very least one hr.
Steam regarding 3 quarts water in a tool sized pot. When the water is at a complete boil location the eggs in the pot as well as chef at a complete boil for 3 mins. Get rid of from the warm and also allow stand in the warm water for 12 mins. Eliminate from pot as well as location in cool water. Peel eggs.
