Dish: Apricot as well as Almond Chutney
Spoon the chutney right into heated disinfected containers and also seal.
Apricot as well as Almond Chutney
1 mug cider vinegar
1 mug granulated sugar
12 apricots
2 red bell peppers
2 onions
1 garlic clove
1 orange
1 lemon
1/2 mug cut sweet ginger
1 tsp salt
1/2 mug raisins
1/2 mug entire blanched almonds
1 tsp ground ginger
Put 3/4 mug of the vinegar right into a protecting frying pan. Mix over reduced warmth up until the sugar has actually totally liquified.
Put 3/4 mug of the vinegar right into a protecting frying pan. Cut in half, pit as well as slice apricots. Core, seed and also slice bell peppers. Carefully cut the entire orange and also lemon, consisting of the peel as well as pitch. Carefully slice the sweet ginger.
Makes regarding 1 quart.
Chutney typically maintains for around 1 year if saved in an awesome, completely dry, as well as dark location.
Cut in half, pit as well as cut apricots. Carefully cut the sweet ginger.
Include ready vegetables and fruits to the vinegar combination along with the candied ginger, salt and also raisins. Simmer over tool warm, mixing regularly, for Thirty Minutes.
Include almonds, ground ginger as well as continuing to be vinegar. Simmer for 30 mins much longer, mixing often, or up until the chutney has actually lowered and also enlarged.
